You may be wondering how to start a butchery business in Kenya. The good news is that it is not that expensive and that you can easily begin operations in no time. If you are considering starting a butchery business, you should invest in some high-quality butchery equipment. These equipments will allow you to make sausages, minced meat, and other meat-based products.
One of the most essential butchery equipments is a meat grinder. This kitchen device will cut meat into small pieces for you to sell. You can buy an expensive grinder for your butchery, but a cheaper, hand mill will do the same job. Another equipment you’ll want to invest in is a food dehydrator. Food dehydrators help to cure meat, so you can easily dry meat for storage. Some models have variable temperatures and light to speed up the drying process. You can also buy an oven for your butchery. These are better than microwaves, because they will heat up more quickly and will give you a safe way to reheat meat.
Basic butchery equipments for a small business in Kenya include a M12 mincer, a scale, a bandsaw, and a bone saw cutter. These items can be bought at a discount when you buy them in bulk, so make sure to shop around to save money. Butchery equipments prices in Kenya are a little higher than average. Buying butchery equipment is a big investment, but it’s worth it if you’re serious about running a successful business.